Sarges Grilled - Baked - Fruited Pork Tenderloin

3 lb. pork tenderloin use size that fits your feasters
4 Tbsp. mandarin oranges
4 Tbsp. cherry preserves
2 Tbsp. Barbeque Sauce I prefer a sweet and smokey sauce
½ Cup water

Slice tenderloin in the center, the long way, about ¾ of the way through. Put mandarin oranges in center and drizzle barbeque sauce on oranges. Fasten together with toothpicks.
Rub tenderloin with your favorite red meat/pork rub.
Grill for 10 minutes a side on medium high
Transfer to baking dish. Spoon cherry preserves on top of tenderloin
Add water to baking dish. Cover and bake at 350 deg until tenderloin reaches 150 deg in the uncut center.

12 Servings